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Add the parmesan, mustard, salt, sugar, black pepper, garlic powder, italian seasoning and red pepper flakes, then whisk until the dressing comes together Store in an airtight container in the. Learn to make a classic oil and vinegar dressing in minutes Thanksgiving wouldn’t be complete without a heaping dish of classic stuffing, and our stuffing recipe is the ultimate classic From the rich blend of herbs and spices to the delicious mix of. Cabbage can take lots of seasoning and. Pour the dressing over the shredded vegetables and toss to coat Season with salt and pepper Cover and refrigerate for 30 minutes Season with more salt and pepper before serving. Find showstopping thanksgiving stuffing and dressing recipes from food network, including cornbread, sausage and herb, oyster variations and more. Whisk together the mayonnaise, ketchup, horseradish, lemon juice, sugar, vinegar, worcestershire and a pinch each of salt and pepper in a small bowl until smooth. For the italian sub dressing Whisk together the vinegar, italian seasoning, dijon and sugar Slowly rain in the olive oil, whisking, until everything comes together smoothly. Creamy coleslaw isn't for everyone